• Beer

    • Singha
      3
      60
      Thailand
    • Franziskaner Weissbier
      3
      20
      Germany
    • Augustinerbräu
      3
      50
      Austria
    • Amstel light
      3
      20
      Netherlands
    • Red Stripe
      3
      20
      Jamaica
    • Corona
      2
      90
      Mexico
    • Smithswick's
      3
      10
      Ireland, Ale
    • Superbock
      3
      50
      Portugal, Pale Lager

  • Cocktails

    50% off each cocktail at our happy hour every friday 6 p.m. to 8 p.m.
    • raspberry & lemongrass martini
      9
      00
      raspberries shaken with ketel one vodka, gekkeikan sake, crème de framboise, finished with lemongrass syrup and lemon juice
    • spiced agave margarita
      9
      50
      spiced agave syrup, reposado tequila, cointreau and freshly pressed lime juice. Served straight up with a half chilli salt rim and garnished with a lime wheel and twist of black pepper
    • Hurricane
      9
      00
      Bacardi 8yo, Galliano Amaretto, Bacardi 151, passionfruit, lemon juice and grenadine
    • Hawaiian Sunset
      8
      50
      A short cocktail of Frangelico, Bacardi Oakheart, Tuaca, pressed apple & peach purée, topped with pomegranate juice
    • Mojito
      9
      00
      Bacardi Superior rum, Martini Bianco, fresh mint, lime & sugar, topped with Prosecco
    • Espresso Martini
      8
      50
      A smooth mix of Finlandia vodka, Kahlua & espresso

  • Dessert

    All deserts are made from scratch in our kitchen. Prepared fresh… Every day!
    • Brownies
      4
      00
    • Chocolate Cake
      5
      50
    • Pear pie
      5
      00

  • Homemade Soups

    Served with your choice of rosemary focaccia, olive ciabatta or garlic baguette
    • Tomato Coconut Soup
      6
      00
      with fresh basil
    • Roasted Butternut Squash and Shallot Soup
      5
      50
      with spicy fresh ginger
    • Zucchini Soup
      5
      00
      topped with lots of fresh herbs

  • Magic Salads

    prepeared with love & our own pressed olive oil
    • Papaya Salad
      6
      50
      prepeared with lots of chilies and lime
    • Heirloom Tomato Salad
      5
      00
      with fresh basil and balsamic vinaigrette
    • Wild Arugula Salad
      4
      50
      with parmesan cheese, garlic and lemon vinaigrette
    • Garden Salad
      6
      00
      Baby Beets, Goat Cheese, Carrots, Radishes
    • Vegetable Salad
      8
      00
      Pine Nuts, Roquefort, Dates, Asian Pear, Heirloom Apples

  • Main Dishes

    Picky eaters, adventurous eaters, whatever your taste - we have something for you.
    • LC special: Grilled cheese with strawberries and chocolate.
      7
      00
      sourdough bread, mild gouda, strawberries and milk chocolate
    • Sauteed Veggies and Quinoa Salad
      9
      00
      quinoa topped with grilled red bell peppers, aubergines, zucchini and fresh basil
    • Soljanka Soup
      5
      50
      beef, ham, sausage, mushrooms, cucumber, tomatoes, onions, olives, capers, herbs, served with sourdough bread and butter
    • Lettuce salad
      4
      50
      Lettuce topped with nuts, cranberries, goat cheese and lemon dressing
    • Spring rolls
      9
      00
      shrimp, basil, cilantro, lettuce, cucumbers, fresh garlic chives, rice vermicelli, all wrapped in rice paper
    • Carnitas Tacos
      12
      50
      soft tacos topped with roasted pork, onions, tapatio hot sauce, garnished with freh cilantro

  • Non-Alcoholic

    • Freshly Squeezed Juice
      5
      00
      Orange, grapefuit, beet, carrot, apple, ginger, kale, spinach, celery
    • Maroccan Ice Tea
      2
      00
    • Spring Water
      750ml 4
      00
    • hot green gunpowder tea
      free

  • Side Dishes

    • Wood-Fired Mushrooms
      6
      00
      with Creme fraiche and Parsley

  • Sunday Brunch

    Whether it's a special occasion, an opportunity for friends to catch up, or a pleasant start to a lazy weekend day, Sunday Brunch is a meal for relaxation and good company. Join us here at LemonChili for Sunday Brunch from 9am to 1pm.
    • baked eggs & chorizo
      7
      00
      with tomato and pepper ragout and greek yoghurt
    • Fruit Salad with yuzu vanilla syrup and fresh mint
      4
      90
      melon, pineapple, strawberries, mango and banana
    • cornbread french toast
      8
      00
      with bacon, rucola and avocado
    • scrambled eggs & house cured organic salmon
      8
      50
      served on your choice of grain toast or sourdough bread, topped with rucola and creme fraiche
    • Bottomless Mimosas
      15
      00

  • Wine